Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention

Nyambe-Silavwe, H and Williamson, G (2016) Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention. British Journal of Nutrition, 116 (3). pp. 443-450. ISSN 0007-1145

Abstract

Metadata

Authors/Creators:
  • Nyambe-Silavwe, H
  • Williamson, G
Copyright, Publisher and Additional Information: © The Authors 2016. This is an author produced version of a paper published in British Journal of Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: postprandial glucose, diabetes, α-amylase, α-glucosidase, polyphenols, fibre
Dates:
  • Published: 14 August 2016
  • Accepted: 9 May 2016
  • Published (online): 9 June 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 May 2016 09:55
Last Modified: 09 Dec 2016 21:29
Published Version: http://dx.doi.org/10.1017/S0007114516002221
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0007114516002221

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