A survey to investigate the association of pain, foot disability and quality of life with corns

Farndon, L. orcid.org/0000-0001-6725-7677, Concannon, M. and Stephenson, J. (2015) A survey to investigate the association of pain, foot disability and quality of life with corns. Journal of Foot and Ankle Research, 8. ARTN 70. ISSN 1757-1146

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Copyright, Publisher and Additional Information: © 2015 Farndon et al. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Keywords: Corns; pain; quality of life; foot disability
Dates:
  • Published: 8 December 2015
  • Accepted: 2 December 2015
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 08 Aug 2016 09:34
Last Modified: 08 Aug 2016 09:34
Published Version: http://dx.doi.org/10.1186/s13047-015-0131-4
Status: Published
Publisher: BioMed Central
Refereed: Yes
Identification Number: https://doi.org/10.1186/s13047-015-0131-4
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