Healthy eating in the early years: A qualitative exploration of food provision in the childminder setting

Goldsborough , N., Homer , C., Atchinson , R. et al. (1 more author) (2016) Healthy eating in the early years: A qualitative exploration of food provision in the childminder setting. British Food Journal, 118 (4). pp. 992-1002. ISSN 0007-070X

Abstract

Metadata

Authors/Creators:
  • Goldsborough , N.
  • Homer , C.
  • Atchinson , R.
  • Barker, M.E.
Copyright, Publisher and Additional Information: © Emerald Group Publishing Limited. This is an author produced version of a paper subsequently published in British Food Journal. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Public health; Diet; UK; Cooking; Early years children; Food provision
Dates:
  • Published: 26 February 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine (Sheffield) > Division of Genomic Medicine (Sheffield) > Department of Oncology (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 07 Apr 2016 10:57
Last Modified: 14 Apr 2017 04:15
Published Version: http://dx.doi.org/10.1108/BFJ-01-2015-0014
Status: Published
Publisher: Emerald
Refereed: Yes
Identification Number: https://doi.org/10.1108/BFJ-01-2015-0014

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