Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability

Clonan, A., Roberts, K.E. and Holdsworth, M. (2016) Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability. Proceedings of the Nutrition Society , 75 (3). pp. 367-373. ISSN 0029-6651

Abstract

Metadata

Authors/Creators:
  • Clonan, A.
  • Roberts, K.E.
  • Holdsworth, M.
Copyright, Publisher and Additional Information: © 2016 The Authors. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Red meat; socioeconomic factors; demographic factors; environmental impact; health
Dates:
  • Published (online): 29 March 2016
  • Accepted: 3 February 2016
  • Published: August 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 04 Mar 2016 14:45
Last Modified: 30 Apr 2020 09:58
Published Version: http://dx.doi.org/10.1017/S0029665116000100
Status: Published
Publisher: Cambridge University Press
Refereed: Yes
Identification Number: https://doi.org/10.1017/S0029665116000100

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