The effect of protein concentration on the viscosity of a recombinant albumin solution formulation

Gonçalves, A.D., Alexander, C., Roberts, C.J. et al. (3 more authors) (2016) The effect of protein concentration on the viscosity of a recombinant albumin solution formulation. RSC Advances, 6. pp. 15143-15154.

Abstract

Metadata

Authors/Creators:
  • Gonçalves, A.D.
  • Alexander, C.
  • Roberts, C.J.
  • Spain, S.G.
  • Uddin, S.
  • Allen, S.
Copyright, Publisher and Additional Information: © 2016 Royal Society of Chemistry. This is an author produced version of a paper subsequently published in RSC Advances. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 29 January 2016
  • Accepted: 28 January 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Chemistry (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 19 Feb 2016 14:20
Last Modified: 06 Nov 2017 06:37
Published Version: http://dx.doi.org/10.1039/C5RA21068B
Status: Published
Publisher: Royal Society of Chemistry
Refereed: Yes
Identification Number: https://doi.org/10.1039/C5RA21068B

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