Kinetic study of k-carrageenan degradation and its impact on mechanical and structural properties of chitosan/ k-carrageenan film

Shahbazi, M, Rajabzadeh, G, Ettelaie, R et al. (1 more author) (2016) Kinetic study of k-carrageenan degradation and its impact on mechanical and structural properties of chitosan/ k-carrageenan film. Carbohydrate Polymers, 142. pp. 167-176. ISSN 0144-8617

Abstract

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Authors/Creators:
  • Shahbazi, M
  • Rajabzadeh, G
  • Ettelaie, R
  • Rafe, A
Copyright, Publisher and Additional Information: © 2016 Elsevier Ltd. All rights reserved. This is an author produced version of a paper published in Carbohydrate Polymers. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Thermal depolymerisation; Pseudo first-order reaction; Chitosan blend film; Equilibrium moisture content; Tensile strength; Surface roughness
Dates:
  • Accepted: 18 January 2016
  • Published: 20 May 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Feb 2016 16:54
Last Modified: 14 Apr 2017 02:39
Published Version: http://dx.doi.org/10.1016/j.carbpol.2016.01.037
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.carbpol.2016.01.037

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