Chewing on Choice

Brooks, Sally Heather orcid.org/0000-0002-1005-1245, Burges-Watson, Duika, Draper, Alizon et al. (3 more authors) (2013) Chewing on Choice. In: Abbots, Emma-Jayne and Lavis, Anna, (eds.) Why we eat how we eat. Critical Food Studies . Farnham: Ashgate Publishing Ltd .

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Authors/Creators:
Dates:
  • Published: 2013
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > Social Policy and Social Work (York)
Depositing User: Pure (York)
Date Deposited: 23 Nov 2015 11:54
Last Modified: 07 Sep 2022 15:28
Status: Published
Publisher: Farnham: Ashgate Publishing Ltd
Series Name: Critical Food Studies
Refereed: No
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