Assessment of eating capability of elderly subjects in UK: a quantitative evaluation

Laguna, L, Sarkar, A and Chen, J (2015) Assessment of eating capability of elderly subjects in UK: a quantitative evaluation. Proceedings of the Nutrition Society, 74 (OCE2). E167 - E167. ISSN 0029-6651

Metadata

Item Type: Article
Authors/Creators:
  • Laguna, L
  • Sarkar, A
  • Chen, J
Copyright, Publisher and Additional Information:

© The Authors, 2015. Published by Cambridge University Press. This is an author produced version of a paper published in Proceedings of the Nutrition Society. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: January 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
Funder
Grant number
EU - European Union
311754
Depositing User: Symplectic Publications
Date Deposited: 09 Oct 2015 11:31
Last Modified: 16 Jan 2018 07:49
Published Version: http://dx.doi.org/10.1017/S0029665115001858
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: 10.1017/S0029665115001858
Open Archives Initiative ID (OAI ID):

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