Sarkar, A, Taneja, A and Das, S (2014) Innovation in the Food Industry: Industry - Academia Partnership. Clinical Aspects of Functional Foods and Nutraceuticals.
Metadata
| Authors/Creators: |
|
|---|---|
| Dates: |
|
| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 23 Mar 2016 13:47 |
| Last Modified: | 13 Jun 2016 10:14 |
| Status: | Published |
| Identification Number: | https://doi.org/10.1201/b17349-26 |
Download not available
A full text copy of this item is not currently available from White Rose Research Online
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)