Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa

Sindi, HA, Marshall, LJ and Morgan, MRA (2014) Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa. Food Chemistry, 164. 23 - 29. ISSN 0308-8146

Abstract

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Authors/Creators:
  • Sindi, HA
  • Marshall, LJ
  • Morgan, MRA
Copyright, Publisher and Additional Information: (c) 2014 Elsevier Ltd. All rights reserved.This is an author produced version of a paper published in Food Chemistry. Uploaded in accordance with the publisher's self-archiving policy
Keywords: Hibiscus sabdariffa; Antioxidant capacity; TEAC; DPPH; FRAP; Total polyphenols; Solvent extraction; Anthocyanins; Cyanidin 3-sambubioside; Delphinidin 3-sambubioside
Dates:
  • Accepted: 27 April 2014
  • Published: 1 December 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Oct 2015 15:29
Last Modified: 17 Jan 2018 02:22
Published Version: http://dx.doi.org/10.1016/j.foodchem.2014.04.097
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodchem.2014.04.097
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