The effect of snacking and eating frequency on dietary quality in British adolescents

Llauradó, E, Albar, SA, Giralt, M et al. (2 more authors) (2016) The effect of snacking and eating frequency on dietary quality in British adolescents. European Journal of Nutrition, 55 (4). pp. 1789-1797. ISSN 1436-6207

Abstract

Metadata

Authors/Creators:
  • Llauradó, E
  • Albar, SA
  • Giralt, M
  • Solà, R
  • Evans, CEL
Copyright, Publisher and Additional Information: © 2015, Springer Verlag. This is an author produced version of a paper accepted for publication in European Journal of Nutrition. The final publication is available at Springer via http://dx.doi.org/10.1007/s00394-015-0997-8. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Adolescents; dietary quality; snacking; eating occasions; cross-sectional data
Dates:
  • Accepted: 13 July 2015
  • Published (online): 28 July 2015
  • Published: June 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Aug 2015 09:43
Last Modified: 03 Nov 2017 03:49
Published Version: https://dx.doi.org/10.1007/s00394-015-0997-8
Status: Published
Publisher: Springer Verlag
Identification Number: https://doi.org/10.1007/s00394-015-0997-8

Share / Export

Statistics