Materiality matters: Blurred boundaries and the domestication of functional foods

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Weiner, K. orcid.org/0000-0002-5115-8866 and Will, C. (2015) Materiality matters: Blurred boundaries and the domestication of functional foods. BioSocieties, 10 (2). pp. 194-212. ISSN 1745-8552

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Copyright, Publisher and Additional Information: © 2015 Macmillan Publishers Ltd. This work is licensed under a Creative Commons Attribution 3.0 Unported License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/
Keywords: cholesterol; functional food; materiality; script; practices
Dates:
  • Accepted: 13 February 2015
  • Published (online): 20 April 2015
  • Published: 20 April 2015
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Sociological Studies (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 25 Jan 2017 10:14
Last Modified: 25 Jan 2017 10:15
Published Version: https://doi.org/10.1057/biosoc.2015.7
Status: Published
Publisher: Palgrave Macmillan
Refereed: Yes
Identification Number: https://doi.org/10.1057/biosoc.2015.7

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