Low Sugar Is Not Always Good: Impact of Specific O-Glycan Defects on Tip Growth in Arabidopsis

Velasquez, SM, Marzol, E, Borassi, C et al. (12 more authors) (2015) Low Sugar Is Not Always Good: Impact of Specific O-Glycan Defects on Tip Growth in Arabidopsis. Plant Physiology, 168 (3). pp. 808-813. ISSN 0032-0889

Metadata

Authors/Creators:
  • Velasquez, SM
  • Marzol, E
  • Borassi, C
  • Pol-Fachin, L
  • Ricardi, MM
  • Mangano, S
  • Juarez, SPD
  • Salter, JDS
  • Dorosz, JAG
  • Marcus, SE
  • Knox, JP ORCID logo https://orcid.org/0000-0002-9231-6891
  • Dinneny, JR
  • Iusem, ND
  • Verli, H
  • Estevez, JM
Copyright, Publisher and Additional Information: © 2014 American Society of Plant Biologists. This is an author produced version of a paper published in Plant Physiology. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 30 April 2015
  • Published (online): 5 May 2015
  • Published: July 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Sep 2016 15:52
Last Modified: 17 Jan 2018 09:04
Published Version: http://dx.doi.org/10.1104/pp.114.255521
Status: Published
Publisher: American Society of Plant Biologists
Identification Number: https://doi.org/10.1104/pp.114.255521
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