Cooking up consumer anxieties about ‘provenance’ and ‘ethics. Why it sometimes matters where foods come from in domestic provisioning

Meah, A. and Watson, M.T. (2013) Cooking up consumer anxieties about ‘provenance’ and ‘ethics. Why it sometimes matters where foods come from in domestic provisioning. Food, Culture and Society: An International Journal of Multidisciplinary Research,, 16 (3). 495 - 512. ISSN 1552-8014

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Authors/Creators:
  • Meah, A.
  • Watson, M.T.
Copyright, Publisher and Additional Information: © 2013 Bloomsbury Publishing. This is an author produced version of a paper subsequently published in Food, Culture and Society. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: CARE; CONSUMER ETHICS; PRACTICES; PROVENANCE; PROVISIONING; SHOPPING
Dates:
  • Published: 1 September 2013
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 29 Apr 2015 15:57
Last Modified: 23 Mar 2018 19:42
Published Version: http://dx.doi.org/10.2752/175174413X13673466712001
Status: Published
Publisher: Bloomsbury Publishing
Refereed: Yes
Identification Number: https://doi.org/10.2752/175174413X13673466712001

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