Kinetics of food biopolymer film dehydration: Experimental studies and mathematical modeling

Ettelaie, R, Tasker, A, Chen, J et al. (1 more author) (2013) Kinetics of food biopolymer film dehydration: Experimental studies and mathematical modeling. Industrial and Engineering Chemistry Research, 52 (22). 7391 - 7402. ISSN 0888-5885

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Authors/Creators:
  • Ettelaie, R
  • Tasker, A
  • Chen, J
  • Alevisopoulos, S
Copyright, Publisher and Additional Information: This document is the Accepted Manuscript version of a Published Work that appeared in final form in Industrial and engineering chemistry research, copyright © 2013 American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/ie3033075
Dates:
  • Published: 5 June 2013
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Nov 2015 13:33
Last Modified: 12 Nov 2015 13:33
Published Version: http://dx.doi.org/10.1021/ie3033075
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/ie3033075
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