Colloidal interactions induced by overlap of mixed protein + polysaccharide interfacial layers

Ettelaie, R and Akinshina, A (2014) Colloidal interactions induced by overlap of mixed protein + polysaccharide interfacial layers. Food Hydrocolloids, 42. 106 - 117. ISSN 0268-005X

Abstract

Metadata

Authors/Creators:
  • Ettelaie, R
  • Akinshina, A
Copyright, Publisher and Additional Information: (c) 2014, Elsevier. This is an author produced version of a paper published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Colloidal interactions; Mixed protein + polysaccharide interfacial layers; Multilayers; Non-uniformly charged polysaccharides; Self consistent field theory
Dates:
  • Accepted: 14 January 2014
  • Published: 15 December 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Jun 2015 15:08
Last Modified: 04 Nov 2017 06:53
Published Version: http://dx.doi.org/10.1016/j.foodhyd.2014.01.020
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2014.01.020

Share / Export

Statistics