Amyloid fibril nucleation: effect of amino acid hydrophobicity

Auer, S (2014) Amyloid fibril nucleation: effect of amino acid hydrophobicity. Journal of Physical Chemistry B, 118 (20). 5289 - 5299. ISSN 1520-6106

Abstract

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Authors/Creators:
  • Auer, S
Copyright, Publisher and Additional Information: © 2014 American Chemical Society. This document is the Accepted Manuscript version of a Published Work that appeared in final form in Physical Chemistry B after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/jp411370y. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Amino Acids; Amyloid; Hydrophobic and Hydrophilic Interactions; Kinetics; Models, Theoretical; Protein Structure, Secondary; Solubility; Thermodynamics
Dates:
  • Accepted: 2 May 2014
  • Published: 22 May 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Jul 2015 08:25
Last Modified: 30 Jan 2018 00:17
Published Version: http://dx.doi.org/10.1021/jp411370y
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/jp411370y
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