The taphonomy of cooked bone: Characterizing boiling and its physico-chemical effects

Roberts, S.J., Smith, C.I., Millard, A. et al. (1 more author) (2002) The taphonomy of cooked bone: Characterizing boiling and its physico-chemical effects. Archaeometry, 44 (3). pp. 485-494. ISSN 0003-813X

Metadata

Authors/Creators:
  • Roberts, S.J.
  • Smith, C.I.
  • Millard, A.
  • Collins, M.J.
Copyright, Publisher and Additional Information: Copyright © University of Oxford 2002
Keywords: bone, diagenesis, boiling, crystallinity, collagen, porosity
Dates:
  • Published: August 2002
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Matthew J. Collins
Date Deposited: 04 Dec 2005
Last Modified: 05 Aug 2007 18:01
Published Version: http://dx.doi.org/10.1111/1475-4754.t01-1-00080
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1111/1475-4754.t01-1-00080

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