Mutational analysis of the ability of resveratrol to inhibit amyloid formation by islet amyloid polypeptide: critical evaluation of the importance of aromatic-inhibitor and histidine-inhibitor interactions

Tu, L-H, Young, L, Wong, AG et al. (3 more authors) (2015) Mutational analysis of the ability of resveratrol to inhibit amyloid formation by islet amyloid polypeptide: critical evaluation of the importance of aromatic-inhibitor and histidine-inhibitor interactions. Biochemistry, 54 (3). 666 - 676. ISSN 0006-2960

Abstract

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Authors/Creators:
  • Tu, L-H
  • Young, L
  • Wong, AG
  • Ashcroft, AE
  • Radford, S
  • Raleigh, DP
Dates:
  • Published: 27 January 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Molecular and Cellular Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 May 2015 11:38
Last Modified: 24 Oct 2015 12:20
Published Version: http://dx.doi.org/10.1021/bi501016r
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/bi501016r

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