Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial

Gasper, A, Hollands, W, Casgrain, A et al. (9 more authors) (2014) Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial. Archives of Biochemistry and Biophysics, 559 (1). 29 - 37. ISSN 0003-9861

Abstract

Metadata

Authors/Creators:
  • Gasper, A
  • Hollands, W
  • Casgrain, A
  • Saha, S
  • Teucher, B
  • Dainty, JR
  • Venema, DP
  • Hollman, PC
  • Rein, MJ
  • Nelson, R
  • Williamson, G
  • Kroon, PA
Copyright, Publisher and Additional Information: © 2014. Elsevier. Uploaded in accordance with the publisher's self-archiving policy. NOTICE: this is the author’s version of a work that was accepted for publication in Archives of Biochemistry and Biophysics. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Archives of Biochemistry and Biophysics, 559(1),(2014) DOI:10.1016/j.abb.2014.05.026
Keywords: Platelet reactivity; Nitric oxide; Flavonoids
Dates:
  • Published: 1 October 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 20 Nov 2014 14:06
Last Modified: 20 Nov 2014 14:06
Published Version: http://dx.doi.org/10.1016/j.abb.2014.05.026
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.abb.2014.05.026

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