Effect of flake shape on packing characteristics of popped popcorn

Sweley, JC, Rose, DJ, Jia, X et al. (2 more authors) (2014) Effect of flake shape on packing characteristics of popped popcorn. Journal of Food Engineering, 127. 75 - 79. ISSN 0260-8774

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Authors/Creators:
  • Sweley, JC
  • Rose, DJ
  • Jia, X
  • Williams, RA
  • Jackson, DS
Copyright, Publisher and Additional Information: © 2014, Elsevier. This is an author produced version of a paper accepted for publication in Journal of Food Engineering. Uploaded in accordance with the publisher's self-archiving policy. NOTICE: this is the author’s version of a work that was accepted for publication in Journal of Food Engineering. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Sweley, JC, Rose, DJ, Jia, X, Williams, RA and Jackson, DS (2014) Effect of flake shape on packing characteristics of popped popcorn. Journal of Food Engineering, 127. 75 - 79.
Keywords: Irregular; packing fraction; flakes; modeling; simulation
Dates:
  • Published: April 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemical & Process Engineering (Leeds) > Institute for Particle Science and Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Sep 2014 11:34
Last Modified: 12 Apr 2017 20:33
Published Version: http://dx.doi.org/10.1016/j.jfoodeng.2013.11.028
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jfoodeng.2013.11.028
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