Celebrity chefs and the sustainable seafood movement : Smokescreen or a dish to savour?

Bowman, Polly and Stewart, Bryce Donald orcid.org/0000-0001-5103-5041 (2013) Celebrity chefs and the sustainable seafood movement : Smokescreen or a dish to savour? Report. Marine Ecosystem Management Report . University of York , York.

Abstract

Metadata

Item Type: Monograph
Authors/Creators:
Keywords: SUSTAINABILITY, sustainable consumption, FISHERIES, FISHERIES MANAGEMENT, sustainable seafood, ecolabelling
Dates:
  • Published: October 2013
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Environment and Geography (York)
Depositing User: Pure (York)
Date Deposited: 28 Mar 2014 16:00
Last Modified: 20 Mar 2024 00:23
Status: Published
Publisher: University of York
Series Name: Marine Ecosystem Management Report
Refereed: No

Download

Filename: Bowman_Stewart_2013_Celebrity_chefs_and_the_sustainable_seafood_movement.pdf

Description: Bowman & Stewart (2013) Celebrity chefs and the sustainable seafood movement

Export

Statistics