Public perception of a range of potential food risks in the United Kingdom

Kirk, SFL, Greenwood, DC, Cade, JE et al. (1 more author) (2002) Public perception of a range of potential food risks in the United Kingdom. Appetite, 38 (3). 189 - 197 . ISSN 0195-6663

Abstract

Metadata

Authors/Creators:
  • Kirk, SFL
  • Greenwood, DC
  • Cade, JE
  • Pearman, AD
Copyright, Publisher and Additional Information: © 2001, Elsevier. This is an author produced version of a paper published in Appetite. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: food, risks, United Kingdom
Dates:
  • Published: June 2002
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > Institute of Molecular Medicine (LIMM) (Leeds) > Section of Epidemiology and Biostatistics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Jun 2013 13:47
Last Modified: 29 Mar 2018 17:38
Published Version: http://dx.doi.org/10.1006/appe.2001.0478
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1006/appe.2001.0478

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