Does nutrition education in primary schools make a difference to children's fruit and vegetable consumption?

Ransley, JK, Taylor, EF, Radwan, Y et al. (3 more authors) (2010) Does nutrition education in primary schools make a difference to children's fruit and vegetable consumption? Public Health Nutrition, 13 (11). 1898 - 1904 . ISSN 1368-9800

Abstract

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Authors/Creators:
  • Ransley, JK
  • Taylor, EF
  • Radwan, Y
  • Kitchen, MS
  • Greenwood, DC
  • Cade, JE
Copyright, Publisher and Additional Information: © 2010, Nutrition Society. This is an author produced version of a paper published in Public Health Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Child, child nutrition sciences, cross-sectional studies, female, food habits, food preferences, fruit, health education, health knowledge, attitudes, practice, health promotion, humans, male, nutritive value, schools, students, vegetables
Dates:
  • Published: November 2010
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > Institute of Molecular Medicine (LIMM) (Leeds) > Section of Epidemiology and Biostatistics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Jun 2013 11:17
Last Modified: 23 Jun 2023 21:33
Published Version: http://dx.doi.org/10.1017/S1368980010000595
Status: Published
Publisher: Nutrition Society
Identification Number: https://doi.org/10.1017/S1368980010000595
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