Product, Individual and Environmental factors impacting the consumption of no and low alcoholic drinks : A Systematic Review and Future Research Agenda

Waehning, Nadine and Wells, Victoria orcid.org/0000-0003-1253-7297 (2024) Product, Individual and Environmental factors impacting the consumption of no and low alcoholic drinks : A Systematic Review and Future Research Agenda. Food Quality and Preference. 105163. ISSN 0950-3293

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2024 The Authors.

Dates:
  • Accepted: 10 March 2024
  • Published (online): 15 March 2024
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Depositing User: Pure (York)
Date Deposited: 12 Mar 2024 11:20
Last Modified: 17 Apr 2024 11:40
Published Version: https://doi.org/10.1016/j.foodqual.2024.105163
Status: Published online
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodqual.2024.105163

Download

Filename: 1-s2.0-S095032932400065X-main.pdf

Description: Product, individual and environmental factors impacting the consumption of no and low alcoholic drinks: A systematic review and future research agenda

Licence: CC-BY 2.5

Export

Statistics