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| Copyright, Publisher and Additional Information: | © Crown Copyright 2022. Made available under the terms of the Open Government Licence (http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/) | ||||||||
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| Institution: | The University of Leeds | ||||||||
| Academic Units: | The University of Leeds > Faculty of Education, Social Sciences and Law (Leeds) > School of Sociology and Social Policy (Leeds) | ||||||||
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| Depositing User: | Symplectic Publications | ||||||||
| Date Deposited: | 07 Feb 2024 15:29 | ||||||||
| Last Modified: | 07 Feb 2024 15:30 | ||||||||
| Published Version: | https://www.food.gov.uk/research/impact-of-labour-... | ||||||||
| Status: | Published | ||||||||
| Publisher: | Food Standards Agency | ||||||||
| Identification Number: | https://doi.org/10.46756/sci.fsa.oac747 |
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Filename: Final The impact of labour shortages on UK food availability and safety.pdf
Licence: Open Government Licence (v3)
CORE (COnnecting REpositories)
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