Effect of polymerisation by microwave on the physical properties of molecularly imprinted polymers (MIPs) specific for caffeine

Brahmbhatt, H.A., Surtees, A., Tierney, C. et al. (4 more authors) (2020) Effect of polymerisation by microwave on the physical properties of molecularly imprinted polymers (MIPs) specific for caffeine. Polymer Chemistry, 11 (36). pp. 5778-5789. ISSN 1759-9954

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 The Royal Society of Chemistry.
Keywords: Macromolecular and Materials Chemistry; Engineering; Chemical Sciences
Dates:
  • Accepted: 12 August 2020
  • Published (online): 12 August 2020
  • Published: 28 September 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Chemistry (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 31 Jan 2024 13:06
Last Modified: 31 Jan 2024 13:06
Status: Published
Publisher: Royal Society of Chemistry (RSC)
Refereed: Yes
Identification Number: https://doi.org/10.1039/d0py00921k
Related URLs:

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Export

Statistics