Modelling food demand in the 21st century

(2020) Modelling food demand in the 21st century. Food Science and Technology, 34 (3). pp. 43-46. ISSN 1475-3324

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Copyright, Publisher and Additional Information: This is an author produced version of an article published in Food Science and Technology. Uploaded with permission from the copyright holder.
Dates:
  • Published (online): 31 August 2020
  • Published: September 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Management Division Decision Research (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 25 Jan 2024 13:40
Last Modified: 08 Feb 2024 10:39
Published Version: https://ifst.onlinelibrary.wiley.com/doi/10.1002/f...
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/fsat.3403_11.x

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