The Challenge of Waste-to-Foods in the Sugar-Distillery Industry in Driving Bio-Circular Green Economy

Redeker, Kelly Robert orcid.org/0000-0002-1903-2286 (2023) The Challenge of Waste-to-Foods in the Sugar-Distillery Industry in Driving Bio-Circular Green Economy. Sustainability. 14711. ISSN 2071-1050

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2023 by the authors.
Dates:
  • Accepted: 5 October 2023
  • Published: 10 October 2023
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York)
Depositing User: Pure (York)
Date Deposited: 24 Jan 2024 11:10
Last Modified: 30 Jan 2024 00:20
Published Version: https://doi.org/10.3390/su152014711
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.3390/su152014711

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Filename: Bridhikitti_Kaewsuk_Karaket_Friend_Sallach_Chong_Redeker_2023_Balancing_agriculture_and_industry_through_waste_utilization_for_sugarcane_sustainability.pdf

Description: Bridhikitti, Kaewsuk, Karaket, Friend, Sallach, Chong, Redeker 2023 Balancing agriculture and industry through waste utilization for sugarcane sustainability

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