A call to action for transformation towards nutritious food systems

Wineman, A., Zanello, G. orcid.org/0000-0002-0477-1385, Degefaw, D.M. et al. (3 more authors) (2024) A call to action for transformation towards nutritious food systems. Nature Food. pp. 1-2. ISSN 2662-1355

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2024, The Author(s), under exclusive licence to Springer Nature Limited. This is an author-produced version of a paper subsequently published in Nature Food. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Funding; Research management
Dates:
  • Published (online): 3 January 2024
  • Published: 3 January 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 15 Jan 2024 14:48
Last Modified: 15 Jan 2024 16:26
Status: Published online
Publisher: Springer Science and Business Media LLC
Refereed: Yes
Identification Number: https://doi.org/10.1038/s43016-023-00896-6
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