Using Dietary Fiber in Food Product Development

Lai, W.-F. orcid.org/0000-0003-0585-6396 (2023) Using Dietary Fiber in Food Product Development. Food Technology, 77 (3). pp. 45-47. ISSN 0015-6639

Metadata

Authors/Creators:
Dates:
  • Published: 1 April 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Jan 2024 15:57
Last Modified: 11 Jan 2024 16:10
Published Version: https://www.ift.org/news-and-publications/food-tec...
Status: Published
Publisher: Institute of Food Technologist

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Export

Statistics


CORE (COnnecting REpositories)