Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women's Cohort Study

Webster, J., Greenwood, D.C. orcid.org/0000-0001-7035-3096 and Cade, J.E. (2023) Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women's Cohort Study. In: Annals of Nutrition and Metabolism. IUNS 22nd International Congress of Nutrition, 06-11 Dec 2022, Tokyo, Japan. Karger , pp. 822-823.

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Authors/Creators:
Copyright, Publisher and Additional Information: This item is protected by copyright. This is an author produced version of a conference paper published in Annals of Nutrition and Metabolism. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Nutrition; Vegetarian; Hip fracture; BMI; cohort study
Dates:
  • Published: August 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Funding Information:
FunderGrant number
World Cancer Research Fund2005/65
World Cancer Research FundEX 450562
Depositing User: Symplectic Publications
Date Deposited: 14 Dec 2023 15:48
Last Modified: 14 Dec 2023 15:48
Published Version: https://karger.com/anm/issue/79/Suppl.%201
Status: Published
Publisher: Karger
Identification Number: https://doi.org/10.1159/000530786

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