Exploring the relationship between food advertising and consumption of foods high in fat, salt, and sugar in England: an agent-based modelling study

Buckley, C. orcid.org/0000-0002-8430-0347, Breeze, P. orcid.org/0000-0002-4189-8676, Brennan, A. orcid.org/0000-0002-1025-312X et al. (3 more authors) (2023) Exploring the relationship between food advertising and consumption of foods high in fat, salt, and sugar in England: an agent-based modelling study. In: Appetite. 47th Annual Meeting of the British Feeding and Drinking Group 2023, 13-14 Apr 2023, Leeds, United Kingdom. Elsevier BV , p. 106933.

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2023 Published by Elsevier Ltd.
Dates:
  • Published (online): 29 August 2023
  • Published: 1 October 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Automatic Control and Systems Engineering (Sheffield)
Funding Information:
FunderGrant number
POPULATION HEALTH AGENT-BASED SIMULATION NETWORK (PHASE)MR/S037594/1
Depositing User: Symplectic Sheffield
Date Deposited: 30 Nov 2023 15:10
Last Modified: 30 Nov 2023 15:10
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.appet.2023.106933

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