Eating for the post‐Anthropocene: alternative proteins and the biopolitics of edibility

Sexton, A.E. orcid.org/0000-0002-5754-950X (2018) Eating for the post‐Anthropocene: alternative proteins and the biopolitics of edibility. Transactions of the Institute of British Geographers, 43 (4). pp. 586-600. ISSN 0020-2754

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 Royal Geographical Society (with the Institute of British Geographers).
Keywords: Anthropocene; biopolitics; cultured meat; edibility; food geography; novel foods
Dates:
  • Accepted: 4 April 2018
  • Published (online): 25 June 2018
  • Published: December 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 08 Nov 2023 12:30
Last Modified: 08 Nov 2023 12:30
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: https://doi.org/10.1111/tran.12253

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