Alternative proteins and the (non)stuff of “meat”

Sexton, A. orcid.org/0000-0002-5754-950X (2016) Alternative proteins and the (non)stuff of “meat”. Gastronomica, 16 (3). pp. 66-78. ISSN 1529-3262

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2016 by the Regents of the University of California. Reproduced in accordance with the publisher's self-archiving policy.
Keywords: meat; alternative proteins; free-from diets; materiality; viscerality; embodied consumption; autoethnography
Dates:
  • Published (online): 1 August 2016
  • Published: 1 August 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 08 Nov 2023 12:26
Last Modified: 08 Nov 2023 12:32
Status: Published
Publisher: University of California Press
Refereed: Yes
Identification Number: https://doi.org/10.1525/gfc.2016.16.3.66

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