Does a gluten-free diet improve quality of life and sleep in patients with non-coeliac gluten/wheat sensitivity?

Cotton, C. orcid.org/0000-0002-3947-2203, Raju, S.A., Ahmed, H. et al. (9 more authors) (2023) Does a gluten-free diet improve quality of life and sleep in patients with non-coeliac gluten/wheat sensitivity? Nutrients, 15 (15). 3461. ISSN 2072-6643

Abstract

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Copyright, Publisher and Additional Information: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Keywords: Coeliac Disease; NCGWS; Non-Coeliac Gluten/Wheat Sensitivity; gluten-free diet; quality of life; sleep; Humans; Diet, Gluten-Free; Celiac Disease; Quality of Life; Patient Compliance; Sleep
Dates:
  • Accepted: 1 August 2023
  • Published (online): 4 August 2023
  • Published: August 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 11 Sep 2023 13:52
Last Modified: 11 Sep 2023 13:52
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number: https://doi.org/10.3390/nu15153461
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