The Prehistory of Bread

Arranz-Otaegui, Amaia and Gonzalez Carretero, Lara (2020) The Prehistory of Bread. Fermentology.

Abstract

Metadata

Authors/Creators:
  • Arranz-Otaegui, Amaia
  • Gonzalez Carretero, Lara (lara.gonzalezcarretero@york.ac.uk)
Dates:
  • Published: 29 October 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Pure (York)
Date Deposited: 23 Aug 2023 10:00
Last Modified: 06 Dec 2023 15:15
Published Version: https://doi.org/10.52750/330268
Status: Published
Refereed: No
Identification Number: https://doi.org/10.52750/330268

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Description: The Prehistory of Bread

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