P22-027-23 Menu Design in the UK Food Service Sector: Nudging Consumers Towards More Environmentally Sustainable Food Choices (Study Protocol)

Jones, C., Young, W. and Ensaff, H. (2023) P22-027-23 Menu Design in the UK Food Service Sector: Nudging Consumers Towards More Environmentally Sustainable Food Choices (Study Protocol). In: Current Developments in Nutrition. Nutrition 2023, 22-25 Jul 2023, Boston, USA. Elsevier , p. 725.

Metadata

Authors/Creators:
  • Jones, C.
  • Young, W.
  • Ensaff, H.
Copyright, Publisher and Additional Information: © 2023 American Society for Nutrition. Published by Elsevier Inc. This is an open access conference abstract under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.
Dates:
  • Published (online): 27 July 2023
  • Published: 27 July 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 02 Aug 2023 08:59
Last Modified: 02 Aug 2023 09:10
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.cdnut.2023.101730

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