Supermarket top-up of Healthy Start vouchers increases fruit and vegetable purchases in low-income households

Thomas, M., Moore, J.B., Onuselogu, D. et al. (5 more authors) (2023) Supermarket top-up of Healthy Start vouchers increases fruit and vegetable purchases in low-income households. Nutrition Bulletin. ISSN 1471-9827

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2023 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: fruit and vegetable consumption; health inequality; Healthy Start vouchers; income inequality; supermarket transaction data
Dates:
  • Accepted: 4 July 2023
  • Published (online): 27 July 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
FunderGrant number
ESRC (Economic and Social Research Council)ES/L011891/1
Depositing User: Symplectic Publications
Date Deposited: 28 Jul 2023 09:07
Last Modified: 28 Jul 2023 09:07
Status: Published online
Publisher: Wiley
Identification Number: https://doi.org/10.1111/nbu.12627

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