Factors associated with low fruit and vegetable consumption among people with severe mental ill health

Lorimer, B, Traviss-Turner, G, Hill, A orcid.org/0000-0003-3192-0427 et al. (3 more authors) (2023) Factors associated with low fruit and vegetable consumption among people with severe mental ill health. Social Psychiatry and Psychiatric Epidemiology. ISSN 0933-7954

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s) 2023. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: Schizophrenia; Psychosis; Bipolar affective disorders; Severe mental ill health; Health risk behaviours; Poor diet
Dates:
  • Accepted: 6 June 2023
  • Published (online): 14 June 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Health Sciences (Leeds) > Academic Unit of Psychiatry and Behavioural Sciences (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Jul 2023 11:24
Last Modified: 05 Jul 2023 11:24
Status: Published online
Publisher: Springer
Identification Number: https://doi.org/10.1007/s00127-023-02514-z

Export

Statistics