Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation

Zahid, HF, Ali, A, Legione, AR et al. (4 more authors) (2023) Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation. International Journal of Molecular Sciences, 24 (10). 8560. ISSN 1661-6596

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Copyright, Publisher and Additional Information: © 2023 by the authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: mango peel enriched yoghurts; 16s rRNA gene sequencing; colonic fermentation; phenolic catabolism; LC-ESI-QTOF-MS2; short-chain fatty acids
Dates:
  • Accepted: 9 May 2023
  • Published (online): 10 May 2023
  • Published: 10 May 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Jun 2023 10:43
Last Modified: 29 Jun 2023 10:43
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/ijms24108560

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