Co-developing multicultural recipe resources: an academic - third sector partnership approach

Apekey, T. orcid.org/0000-0003-1696-0834, Maynard, M. and Moore, S.G. (2022) Co-developing multicultural recipe resources: an academic - third sector partnership approach. In: Proceedings of the Nutrition Society. Summer Conference 2022, Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Sheffield, United Kingdom. Cambridge University Press (CUP) , e172.

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Authors 2022.
Dates:
  • Published (online): 5 October 2022
  • Published: 5 October 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > ScHARR - Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 16 Jun 2023 13:49
Last Modified: 16 Jun 2023 13:49
Status: Published
Publisher: Cambridge University Press (CUP)
Refereed: Yes
Identification Number: https://doi.org/10.1017/s0029665122002051
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