Effect of hydroxychloroquine sulfate on the gelation behavior, water mobility and structure of gelatin

Wang, H, Lu, W, Ke, L orcid.org/0000-0002-4358-2210 et al. (3 more authors) (2022) Effect of hydroxychloroquine sulfate on the gelation behavior, water mobility and structure of gelatin. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 633 (Part 2). 127849. ISSN 0927-7757

Abstract

Metadata

Authors/Creators:
Keywords: Gelatin; Hydroxychloroquine sulfate (HCQ); Gelation behavior; Structure; Interaction
Dates:
  • Accepted: 30 October 2021
  • Published (online): 3 November 2021
  • Published: 20 January 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 26 May 2023 15:35
Last Modified: 26 May 2023 15:35
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.colsurfa.2021.127849

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