Introduction: Forgotten Food Histories of South Asia

Sharma, J. and Lambert-Hurley, S. orcid.org/0000-0003-2274-736X (2023) Introduction: Forgotten Food Histories of South Asia. Global Food History, 9 (2). pp. 95-106. ISSN 2054-9547

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2023 Informa UK Limited, trading as Taylor & Francis Group. This is an author-produced version of a paper accepted for publication in Global Food History. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 12 May 2023
  • Published (online): 10 August 2023
  • Published: 10 August 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of History (Sheffield)
Funding Information:
FunderGrant number
ARTS AND HUMANITIES RESEARCH COUNCILAH/T004401/1
Depositing User: Symplectic Sheffield
Date Deposited: 19 May 2023 09:41
Last Modified: 21 Aug 2023 14:40
Status: Published
Publisher: Taylor and Francis Group
Refereed: Yes
Identification Number: https://doi.org/10.1080/20549547.2023.2215161

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Filename: Introduction GFH SI Final submitted plus biblio.pdf

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