The association between genetically elevated polyunsaturated fatty acids and risk of cancer

Haycock, PC, Borges, MC, Burrows, K et al. (32 more authors) (2023) The association between genetically elevated polyunsaturated fatty acids and risk of cancer. eBioMedicine, 91. 104510. ISSN 2352-3964

Abstract

Metadata

Authors/Creators:
  • Haycock, PC
  • Borges, MC
  • Burrows, K
  • Lemaitre, RN
  • Burgess, S
  • Khankari, NK
  • Tsilidis, KK
  • Gaunt, TR
  • Hemani, G
  • Zheng, J
  • Truong, T
  • Birmann, BM
  • OMara, T
  • Spurdle, AB
  • Iles, MM
  • Law, MH
  • Slager, SL
  • Saberi Hosnijeh, F
  • Mariosa, D
  • Cotterchio, M
  • Cerhan, JR
  • Peters, U
  • Enroth, S
  • Gharahkhani, P
  • Le Marchand, L
  • Williams, AC
  • Block, RC
  • Amos, CI
  • Hung, RJ
  • Zheng, W
  • Gunter, MJ
  • Smith, GD
  • Relton, C
  • Martin, RM
  • Fatty Acids in Cancer Mendelian Randomization Collaboration
Copyright, Publisher and Additional Information: © 2023 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: Mendelian randomization, Cancer risk, Polyunsaturated fatty acids, Omega 3, Omega 6, Delta-5 desaturase, Delta-6 desaturase
Dates:
  • Accepted: 20 February 2023
  • Published (online): 19 April 2023
  • Published: May 2023
Institution: The University of Leeds
Funding Information:
FunderGrant number
National Institute of Health - DELETEDNot Known
National Institute of Health - NIH (PHS)10-17751-99-01-G5
Cancer Research UK Supplier No: 138573c588/A19167
NIHR National Inst Health ResearchNot Known
Depositing User: Symplectic Publications
Date Deposited: 25 Apr 2023 10:02
Last Modified: 25 Apr 2023 10:02
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.ebiom.2023.104510
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