Protein binding: a fuzzy concept

Williamson, M.P. orcid.org/0000-0001-5572-1903 (2023) Protein binding: a fuzzy concept. Life, 13 (4). 855. ISSN 2075-1729

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2023 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Keywords: affinity; intrinsically disordered protein; avidity; effective concentration; facilitated dissociation; allovalency; fuzzy binding; protein-protein interaction
Dates:
  • Accepted: 21 March 2023
  • Published (online): 23 March 2023
  • Published: April 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biosciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 12 Apr 2023 15:34
Last Modified: 12 Apr 2023 15:34
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number: https://doi.org/10.3390/life13040855

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