Prevalence and labelling characteristics of high fat sugar salt (HFSS) products in multibuy and entrance promotions in three UK supermarket websites

Wallis, L and Moore, SG orcid.org/0000-0002-0249-8645 (2022) Prevalence and labelling characteristics of high fat sugar salt (HFSS) products in multibuy and entrance promotions in three UK supermarket websites. In: Summer Conference 2022: Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Proceedings of the Nutrition Society.

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Authors/Creators:
Dates:
  • Published: 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Funding Information:
FunderGrant number
ESRC (Economic and Social Research Council)ES/T501955/1
Depositing User: Symplectic Publications
Date Deposited: 08 Mar 2023 12:36
Last Modified: 08 Mar 2023 12:36
Status: Published
Identification Number: https://doi.org/10.1017/s0029665122002543
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