What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda?

Auma, C orcid.org/0000-0002-1980-5242, Pradeilles, R, Blake, M et al. (1 more author) (2019) What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda? Nutrients, 11 (2). 342. p. 342. ISSN 2072-6643

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Authors/Creators:
Copyright, Publisher and Additional Information: Ⓒ 2019 MDPI. This manuscript version is made available under the CC-BY 4.0 license https://creativecommons.org/licenses/by/4.0/.
Keywords: dietary patterns; nutrition transition; environmental sustainability; Uganda; women; rural; urban
Dates:
  • Accepted: 2 February 2019
  • Published: 5 February 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Apr 2023 15:20
Last Modified: 19 Apr 2023 15:20
Published Version: http://dx.doi.org/10.3390/nu11020342
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu11020342

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