Transitioning food environments and diets of African migrants: implications for non-communicable diseases

Osei-Kwasi, H., Boateng, D., Asamane, E.A. et al. (2 more authors) (2022) Transitioning food environments and diets of African migrants: implications for non-communicable diseases. Proceedings of the Nutrition Society. ISSN 0029-6651

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Copyright, Publisher and Additional Information: © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This is an author produced version of a paper subsequently published in Proceedings of the Nutrition Society. Article available under the terms of the CC-BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: food environments; dietary change; African migrants; non-communicable diseases
Dates:
  • Published (online): 1 December 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > ScHARR - Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 20 Dec 2022 11:08
Last Modified: 20 Dec 2022 11:33
Status: Published online
Publisher: Cambridge University Press (CUP)
Refereed: Yes
Identification Number: https://doi.org/10.1017/s0029665122002828
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