Do climate-resilient market systems hold the key to transforming access to nutrient-dense foods?

Cooper, G. orcid.org/0000-0001-6268-6608 and Shankar, B. orcid.org/0000-0001-8102-321X (2022) Do climate-resilient market systems hold the key to transforming access to nutrient-dense foods? UN-Nutrition Journal, 1. pp. 151-157.

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 FAO. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike Licence (https://creativecommons.org/licenses/by-nc-sa/4.0/)
Dates:
  • Published (online): 28 November 2022
  • Published: November 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Funding Information:
FunderGrant number
ENGINEERING AND PHYSICAL SCIENCE RESEARCH COUNCILUNSPECIFIED
BILL & MELINDA GATES FOUNDATIONINV-036930
WELLCOME TRUST (THE)UNSPECIFIED
Depositing User: Symplectic Sheffield
Date Deposited: 29 Nov 2022 11:58
Last Modified: 30 Nov 2022 08:27
Status: Published
Publisher: The Food and Agriculture Organization
Refereed: Yes
Identification Number: https://doi.org/10.4060/cc2805en

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